Country Meatloaf
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Country Meatloaf
Rated 3.4 stars by 18 users
Category
Main Dish
Author
WCC
Servings
6
Cook Time
1 hour
Ingredients
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1½ lb Ground Beef
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¾ Cup Quick Oats
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1 Onion, chopped
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1 Egg, slightly beaten
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1½ tsp Salt
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½ tsp Pepper
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1 18oz Jar WC Meatloaf Sauce
Directions
Preheat oven to 350 degrees
Mix together beef, quick oats, onion, egg, salt, pepper, and 1/2 cup of the Meatloaf Sauce.
Form mixture into a loaf and place it in a shallow pan.
Pour the rest of the jar of Meatloaf Sauce over the meatloaf and bake for 1 hour or until internal temperature reaches 160 degrees, basting occasionally with the pan juices.