Cowboy Corn Casserole

Name: Cowboy Corn Casserole
Ingredients: 4oz WC Cream Cheese, softened; ¾ c Whole Milk; ¼ c All-purpose Flour; 2 cloves Garlic, minced; 1 tsp Paprika; ¼ tsp Salt; ¼ tsp Ground Black Pepper; 6-8 med. ears Fresh corn, or 2 (15oz.) cans corn, drained, or 2 (10oz.) pks. Frozen whole kernel corn; 10 slices WC Bacon, cooked and crumbled; 2 (4oz.) cans Fire-roasted green chiles; 3 Green onions chopped, green and white parts separated; 2 c. Shredded Cheddar cheese, divided; Fresh jalapeno slices for garnish (optional)

August 12, 2026

Corn season is here, and this Cowboy Corn Casserole is the perfect way to enjoy it 🌽🤍 Creamy, cheesy, and loaded with flavor, this comforting side dish is a great addition to summer cookouts, family dinners, and potlucks.

Fresh sweet corn is the star of this recipe, paired with smoky bacon, fire-roasted green chiles, cheddar cheese, and green onions 🥓🧀 A creamy base brings everything together, while the golden, cheesy top makes every scoop hard to resist. You can even add fresh jalapeño slices for a little extra kick!

Make it with fresh corn while it's in season, or enjoy it year-round using canned or frozen corn 🍽️ It's an easy, crowd-pleasing side that pairs well with burgers, barbecue, grilled meats, and more.

Cowboy Corn Casserole

Test Kitchen

A creamy, cheesy corn casserole loaded with smoky bacon, fire-roasted green chiles, and cheddar cheese 🌽 A delicious way to enjoy fresh corn season and an easy side dish for cookouts, potlucks, and family dinners ✨

Ingredients

4oz WC Cream Cheese, softened
¾ c Whole Milk
¼ c All-purpose Flour
2 cloves Garlic, minced
1 tsp Paprika
¼ tsp Salt
¼ tsp Ground Black Pepper
6-8 med. ears Fresh corn, or 2 (15oz.) cans corn, drained, or 2 (10oz.) pks. Frozen whole kernel corn
10 slices WC Bacon, cooked and crumbled
2 (4oz.) cans Fire-roasted green chiles
3 Green onions chopped, green and white parts separated
2 c. Shredded Cheddar cheese, divided
Fresh jalapeno slices for garnish (optional)

Directions

Preheat the oven to 350 degrees
Whisk together cream cheese, milk, flour, garlic, paprika, salt and pepper in a large bowl until well combined
Stir in corn, bacon, green chiles, white parts of chopped green onion, and 1 1/2 c. of the cheese.
Transfer to a 2 quart baking dish
Sprinkle with remaining
Bake until cheese is melted and edges are golden brown, 40-45 minutes
Let stand for 5 minutes before serving.
Garnish with chopped chives

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