Cranberry Bars w/ Cream Cheese Frosting
Cranberry Bars w/ Cream Cheese Frosting
Test Kitchen
Dessert
Soft and tender cranberry bars filled with white baking chips and topped with a rich cream cheese frosting 🍒 A perfect balance of sweet and tart, great for holidays or everyday treats ✨

Ingredients
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¾ c Butter, softened
1 c Sugar
2 Large Eggs, room temp
¾ c Sour Cream
½ tsp Almond Extract
½ tsp Vanilla Extract
1 ½ c All-purpose Flour
1 tsp Baking Powder
1/8 tsp Salt
1 c White Baking Chips
1 c Dried Cranberries
½ c Chopped Walnuts
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2 - 8oz pkgs Cream Cheese, softened
¼ c Butter, Softened
1 T Orange Zest, optional
1 tsp Vanilla Extract
2 c Confectioners Sugar
½ c Dried Cranberries, chopped
Directions
Preheat oven to 350 degrees.
In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes.
Gradually beat in eggs, sour cream and extracts.
In a small bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture.
Fold in baking chips, cranberries and walnuts. Spread into a greased 15x10x1 in baking pan
Bake until a toothpick inserted in center comes out clean, 25-30 minutes.
Cool completely in pan on a wire rack.
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For frosting, in a small bowl, beat cream cheese, butter, orange zest if desired, and vanilla until smooth.
Beat in confectioners’ sugar; spread over top.
Sprinkle with cranberries and, if desired, additional orange zest.
Cut into bars or triangles. Refrigerate leftovers.