Creamy Chicken Alfredo
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Creamy Chicken Alfredo
Rated 5.0 stars by 1 users
Category
Main Dish
Author
Lee Ann Miller
Servings
6-8
Ingredients
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1 lb. Fettuccine Pasta
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2 lbs. White Meat Chicken Tenders, grilled or fried & seasoned with salt, pepper, and seasoning salt
Creamy Sauce
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1/2 Cup Butter
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3 Tbsp Flour
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1 Cup Whole Milk
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1 Cup Half & Half
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1 1/4 Cup Chicken Broth
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4 oz. Cream Cheese
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1/2 Cup Grated Parmesan Cheese
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1 Tbsp Garlic Powder
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1/4 - 1/2 Cup Fresh Parsley, minced
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3 Green Onions, diced
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1 Tbsp Garlic, minced
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3 Tbsp Olive Oil
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Salt to Taste - start with 1 Tbsp
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Pepper to Taste
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Broccoli, broiled (optional)
Directions
Cook pasta according to directions.
Drain pasta and rise thoroughly with very hot water.
Drizzle with 1 Tablespoon Olive oil.
Grill chicken then slice or cube and set aside.
In saucepan, melt butter and gradually add flour to make a paste/roux.
Stir in milk, half & half and chicken broth, stirring constantly with a whisk.
Add cream cheese, Parmesan cheese, parsley, garlic powder, salt and pepper.
Heat 2 Tablespoons Olive oil in a pan with diced green onion & minced garlic, then add to cooked pasta, chicken, and sauce.
Add any optional broiled veggies last.