Creamy Curry Crab Dip

Creamy Curry Crab Dip

Lee Ann Miller
Cook Time

20 minutes

Category

Appetizer

Ingredients

  • 8 oz. Cream Cheese, room temperature
  • 1/4 Cup Mayonnaise
  • 1 Tbsp Worcestershire Sauce
  • 1 Tbsp Curry Powder
  • Juice from 1/2 Lemon
  • 8 oz. Canned Crabmeat, drained & chopped
  • 1/4 Cup White Onion, chopped
  • 1/2 tsp Salt
  • 8 oz. Marble Cheese, hand shredded
  • 1/2 Sleeve Ritz Crackers, crushed
  • Chopped Green Onions, for garnish

Directions

  1. Preheat oven to 400 degrees.
  2. In a mixing bowl, combine all ingredients, except Ritz and green onions.
  3. Place mixture into a greased 8x8 baking dish and bake 10 minutes, remove and top with Ritz.
  4. Return to oven for 10 minutes or until golden.
  5. Top with green onions.
  6. Serve warm with heated Naan or pita chips.
Back to blog