Creamy Curry Crab Dip
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Creamy Curry Crab Dip
Rated 4.0 stars by 1 users
Category
Appetizer
Author
Lee Ann Miller
Cook Time
20 minutes
Ingredients
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8 oz. Cream Cheese, room temperature
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1/4 Cup Mayonnaise
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1 Tbsp Worcestershire Sauce
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1 Tbsp Curry Powder
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Juice from 1/2 Lemon
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8 oz. Canned Crabmeat, drained & chopped
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1/4 Cup White Onion, chopped
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1/2 tsp Salt
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8 oz. Marble Cheese, hand shredded
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1/2 Sleeve Ritz Crackers, crushed
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Chopped Green Onions, for garnish
Directions
Preheat oven to 400 degrees.
In a mixing bowl, combine all ingredients, except Ritz and green onions.
Place mixture into a greased 8x8 baking dish and bake 10 minutes, remove and top with Ritz.
Return to oven for 10 minutes or until golden.
Top with green onions.
Serve warm with heated Naan or pita chips.