Creamy Meatball Marinara Dip

If you’re looking for a warm, cheesy appetizer that everyone will gather around, this is it 🤍 This Creamy Meatball Marinara Dip is rich, comforting, and packed with classic Italian-inspired flavors.

Made with frozen meatballs, Velveeta, and marinara, every bite is smooth and cheesy 🍅 It’s the kind of dip that’s easy to throw together but tastes like you put in extra effort, making it perfect for parties, game days, or casual get-togethers.

Serve it with chips, naan bread, or crackers for an easy crowd-pleaser 🍽️ Don’t forget to check out the linked products to shop ingredients online and make this recipe even more convenient to prepare at home.

Creamy Meatball Marinara Dip

Test Kitchen

A warm and creamy dip loaded with meatballs, marinara, and melted cheese 🍅 Perfect for scooping and sharing, this easy appetizer is a crowd favorite for any gathering ✨

Creamy Meatball Marinara Dip

Ingredients

  • 1 bag (20-24oz) Frozen Italian Meatballs, thawed slightly

  • 1 lb Velveeta, cubed

  • 1 c Marinara Sauce

  • ½ c Sour Cream

  • ½ tsp Garlic Powder

  • ½ tsp Italian Seasoning

  • ½ c Shredded Mozzarella, for topping (optional)

Directions

  1. Cut meatballs into halves or quarters (makes it scoopable).

  2. In a baking dish or slow cooker, combine marinara, sour cream, garlic powder, and Italian seasoning. Stir in meatballs and Velveeta cubes.

  3. Cook in a 350 degree oven for 25-30 minutes, stirring halfway through. Or, cook in a slow cooker on low for 2-3 hours, stirring occasionally.

  4. Stir until smooth and creamy. Top with mozzarella if you want it extra cheesy
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