Crockpot Applesauce
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Crockpot Applesauce
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Author
Lee Ann Miller
Cook Time
6-8 hours
Ingredients
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24-28 Fresh Apples, cored, peeled and cut in pieces
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1 Cup Apple Cider or Water
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4 tsp Cinnamon
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½-1 cup Pure Maple Syrup
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Fruit Fresh
Directions
Peel, core and cut 24-28 apples (approximately tennis ball size).
Sprinkle apples with fruit fresh while filling the crockpot.
Place half the apples in a 6 quart crockpot and pour ½ cup of apple cider over them.
Sprinkle with 2 teaspoons cinnamon.
Add remaining apples, sprinkle with remaining 2 teaspoons cinnamon and then slowly pour maple syrup over apples.
Turn crockpot on low and simmer 6-8 hours. (Allowing the apples to cook longer than 8 hours will make Apple Butter!)
Optional: after simmering 6-8 hours use submersion blender to make the applesauce smooth.