Crockpot Applesauce

Crockpot Applesauce

Lee Ann Miller
Cook Time

6-8 hours

Ingredients

  • 24-28 Fresh Apples, cored, peeled and cut in pieces
  • 1 Cup Apple Cider or Water
  • 4 tsp Cinnamon
  • ½-1 cup Pure Maple Syrup
  • Fruit Fresh

Directions

  1. Peel, core and cut 24-28 apples (approximately tennis ball size).
  2. Sprinkle apples with fruit fresh while filling the crockpot.
  3. Place half the apples in a 6 quart crockpot and pour ½ cup of apple cider over them.
  4. Sprinkle with 2 teaspoons cinnamon.
  5. Add remaining apples, sprinkle with remaining 2 teaspoons cinnamon and then slowly pour maple syrup over apples.
  6. Turn crockpot on low and simmer 6-8 hours. (Allowing the apples to cook longer than 8 hours will make Apple Butter!) 
  7. Optional: after simmering 6-8 hours use submersion blender to make the applesauce smooth.
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