Crockpot Caramel
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Crockpot Caramel
Rated 4.3 stars by 3 users
Category
Dessert
Author
Test Kitchen
Ingredients
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1 cup Unsalted Butter
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2 cups Brown Sugar, packed
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2 cans Sweetened Condensed Milk
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1 cup Light Corn Syrup
Directions
In a 2 quart crock pot slow cooker, melt the butter on high.
Add the brown sugar and mix until combined well with the butter.
Add the condensed milk and corn syrup to the crock pot and stir until combined.
Heat on high for about 2 hours, occasionally stirring until thickened. Once thickened, turn the crock pot on low or warm to serve.
Store left over caramel in a covered container in the refrigerator. Makes 1 quart.
Recipe Note
Check out the No Bake PB Caramel Cheesecake Pie Recipe!