Crockpot Shredded Chicken Alfredo Sandwiches

When comfort food meets convenience, you get this rich and creamy Crockpot Shredded Chicken Alfredo Sandwich – straight from our Test Kitchen to your table!

Made with our very own Walnut Creek shredded all-white chicken, this slow-cooked sandwich is packed with flavor thanks to sun-dried tomatoes, fresh basil, Parmesan cheese, and creamy Alfredo sauce.

It’s the perfect recipe for busy weeknights, weekend gatherings, or even an easy make-ahead meal. Just toss everything into the crockpot (except the buns!), let it cook low and slow for a few hours, and serve it up hot on a soft hamburger bun.

Test Kitchen Tip: Add a little extra Parmesan and sun-dried tomato on top for a burst of flavor and texture!

Crockpot Shredded Chicken Alfredo Sandwiches

Test Kitchen
Category

Main Dish

This creamy Crockpot Shredded Chicken Alfredo Sandwich combines tender all-white chicken, sun-dried tomatoes, and fresh basil for an easy, flavor-packed meal the whole family will love.

Shop more items in store at our Walnut Creek & Berlin store locations!

Ingredients

  • 3 lb. WC Shredded All-White Chicken
  • 1 ½ C Alfredo Sauce
  • ¼ C Fresh Basil, Chopped
  • ¼ C Onion, Diced
  • 1 tsp Garlic Powder
  • ¼ C Sun-Dried Tomatoes, Chopped (Drain & Rinse if they are in Oil)
  • ½ C Parmesan Cheese
  • Salt & Pepper to Taste
  • Hamburger Buns

Directions

  1. Place all ingredients (except buns) in a crockpot and stir to combine.
  2. Cook on low 2-3 hours.
  3. Place cooked chicken on a hamburger bun, top with more sun-dried tomatoes and parmesan.
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