When comfort food meets convenience, you get this rich and creamy Crockpot Shredded Chicken Alfredo Sandwich – straight from our Test Kitchen to your table!
Made with our very own Walnut Creek shredded all-white chicken, this slow-cooked sandwich is packed with flavor thanks to sun-dried tomatoes, fresh basil, Parmesan cheese, and creamy Alfredo sauce.
It’s the perfect recipe for busy weeknights, weekend gatherings, or even an easy make-ahead meal. Just toss everything into the crockpot (except the buns!), let it cook low and slow for a few hours, and serve it up hot on a soft hamburger bun.
Test Kitchen Tip: Add a little extra Parmesan and sun-dried tomato on top for a burst of flavor and texture!
