Lee Ann's Crunchy Romaine Strawberry Salad

Lee Ann’s Crunchy Romaine Strawberry Salad is a perfect way to celebrate summer’s fresh flavors.

The crisp romaine and broccoli combine with sweet strawberries and crunchy toasted pecans for a salad that’s both refreshing and satisfying.

A touch of butter adds richness, while the tangy red wine vinegar dressing ties everything together beautifully.

This recipe is from Lee Ann Miller, whose love of hearty, home-style dishes makes her recipes a staple in many kitchens.

Her focus on fresh, simple ingredients and easy preparation fits perfectly with the Amish Country lifestyle we love.

For more of her delicious creations, check out her Instagram.

Most of the ingredients in this salad, like pecans, ramen noodles, and red wine vinegar, are available in-store at our Walnut Creek and Berlin locations.

Some pantry staples can also be found online with the “Add to Cart” option.

Whether you stop by or shop from home, we invite you to try this crisp, colorful salad and bring a taste of summer to your table!

Lee Ann's Crunchy Romaine Strawberry Salad

Lee Ann Miller

Servings

8-10

Category

Side

A crisp and refreshing salad combining crunchy pecans and ramen noodles with fresh strawberries and romaine. Photo shown is a stock image – actual dish appearance may vary but is just as delicious!

Lee Ann's Crunchy Romaine Strawberry Salad

Ingredients

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    • 1 package Ramen Noodles, crushed
    • 1 cup roasted & salted pecan halves
    • 3 Tbsp butter
    • 1 large head romaine lettuce, chopped
    • 1 crown broccoli, chopped
    • 4 green onions, chopped
    • 1 cup strawberries, thickly sliced

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    • ½ c red wine vinegar
    • ¾ cup sugar
    • ½ cup vegetable oil
    • 1 Tbsp soy sauce
    • ¾ tsp salt
    • ¼ tsp pepper

    Directions

    1. In a medium saucepan, on medium heat combine crushed noodles (discard seasoning packet) & pecan halves. Sautee until it starts to turn golden, be careful not to over-toast! Set aside to cool

    2. Chop vegetables & strawberries. Combine in large bowl

    3. Dressing: heat red wine vinegar & sugar together and stir until the sugar is dissolved. Allow to cool completely

    4. Once cooled add in remaining dressing ingredients

    5. Toss noodles & nut mixture with the vegetables & strawberries. Top salad with dressing & serve immediately! Enjoy!
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