Cucumber Relish
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Category
Canning
Ingredients
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1 peck (about 8 quarts) Large Cucumbers
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3 Cups Sugar
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1 Tbsp Celery Seed
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3 Cups Vinegar
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6 Large Onions
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⅓ Cup Salt
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2 Tbsp Mustard
Directions
Pare and grind cucumbers and onions.
Sprinkle salt over mixture and let set 1 hour, drain.
Combine sugar, spices and vinegar and pour over vegetables.
Cook slowly for 25 minutes.
Pour into jars and seal. (Hot water bath for about 10-15 minutes)