Cucumber Relish

Cucumber Relish

WCC

Category

Canning

Ingredients

  • 1 peck (about 8 quarts) Large Cucumbers

  • 3 Cups Sugar

  • 1 Tbsp Celery Seed

  • 3 Cups Vinegar

  • 6 Large Onions

  • ā…“ Cup Salt

  • 2 Tbsp Mustard

Directions

  1. Pare and grind cucumbers and onions.

  2. Sprinkle salt over mixture and let set 1 hour, drain.

  3. Combine sugar, spices and vinegar and pour over vegetables.

  4. Cook slowly for 25 minutes.

  5. Pour into jars and seal. (Hot water bath for about 10-15 minutes)
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