Deviled Eggs

Deviled Eggs

Lee Ann Miller

Category

Appetizer

Ingredients

  • 7 Hard Boiled Eggs

  • ¼ Cup Mayonnaise

  • 2 tsp Apple Cider Vinegar

  • 1 tsp Sweet Pickle Relish

  • 1 tsp Hot Pepper Mustard

  • Pinch of Salt

  • Spanish Paprika, garnish

Directions

  1. Cut 7 hard boiled eggs in half. Remove yolks and place in a medium size mixing bowl.

  2. Take the white part of one egg and smash fine with a fork and add to yolks.

  3. Using a fork mix yolks & the one egg white.

  4. In a small mixing bowl combine mayonnaise and vinegar.

  5. Mix together, then add the rest of the ingredients.

  6. Combine well, then fill each egg half. Sprinkle with paprika.
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