Dutch Potato Salad
Dutch Potato Salad
Test Kitchen
Side Dish
Ingredients
- 8 Cups Cooked Potatoes, diced
- 1 Cup Mayonnaise
- ½ Cup Water
- 1 Cup Potato Salad Mix
- 3 - 6 Hard Boiled Eggs, peeled or diced (optional)
Directions
- Cook/peel/dice the potatoes.
- Let cool.
- Mix water, mayonnaise and potato salad mix until smooth.
- Fold eggs and potatoes into the dressing.
- Cover and refrigerate overnight.