Dutch Potato Salad

Dutch Potato Salad

Test Kitchen

Category

Side Dish

Ingredients

  • 8 Cups Cooked Potatoes, diced

  • 1 Cup Mayonnaise

  • ½ Cup Water

  • 1 Cup Potato Salad Mix

  • 3 - 6 Hard Boiled Eggs, peeled or diced (optional)

Directions

  1. Cook/peel/dice the potatoes.

  2. Let cool.

  3. Mix water, mayonnaise and potato salad mix until smooth.

  4. Fold eggs and potatoes into the dressing.

  5. Cover and refrigerate overnight.
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