End of Summer Slaw

End of Summer Slaw

Test Kitchen

Category

Side Dish

Ingredients

  • 4 Cups Grated White and Purple Cabbage

  • 1 Cup Red Onion, diced

  • 1/2 Cup Parsley or Cilantro, chopped

  • 1 15 oz. Can Black Beans, drained

  • 1 15 oz. Can Whole Kernel Corn, drained

  • 1/2 Cup Pepita or Sunflower Seeds, toasted

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  • Juice from 1 Lemon, or 3 Tbsp

  • 1 Tbsp Apple Cider Vinegar

  • 2-3 Tbsp Olive Oil

  • 1 Tbsp Mayo or Plain Yogurt

  • 2 Tbsp Honey or Brown Sugar

  • 1 tsp Yellow Mustard

  • 1/2 tsp Sea Salt

  • 1 tsp Black Pepper

  • 1 tsp Paprika

Directions

  1. In a large mixing bowl, combine all vegetables.

  2. In a medium bowl, prepare dressing by combining and whisking all dressing ingredients

  3. Pour dressing over vegetables and toss well.

  4. Chill before serving.
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