End of Summer Slaw

• 4 Cups Grated White and Purple Cabbage

• 1 Cup Red Onion, diced

• 1/2 Cup Parsley or Cilantro, chopped

• 1 15 oz. Can Black Beans, drained

• 1 15 oz. Can Whole Kernel Corn, drained

• 1/2 Cup Pepita or Sunflower Seeds, toasted

Dressing

• Juice from 1 Lemon, or 3 Tbsp

• 1 Tbsp Apple Cider Vinegar

• 2-3 Tbsp Olive Oil

• 1 Tbsp Mayo or Plain Yogurt

• 2 Tbsp Honey or Brown Sugar

• 1 tsp Yellow Mustard

• 1/2 tsp Sea Salt

• 1 tsp Black Pepper

• 1 tsp Paprika