Frozen Rhubarb Punch
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Frozen Rhubarb Punch
Rated 5.0 stars by 1 users
Category
Beverages
Author
Test Kitchen
Ingredients
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2 qt. Rhubarb Juice (10-12 Cups Rhubarb)
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1 pkg. Raspberry Kool-Aid
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2 Cups Sugar
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6 oz. Frozen Orange Juice
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6 oz. Frozen Real Lemon
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3 qt. Water
Directions
Cut up 10-12 c. rhubarb.
Cover with water and bring to a boil.
Turn off heat and let stand for half an hour.
Then drain and reserve the juice.
Mix all ingredients together and freeze.
To serve, mix with 7Up or Sprite. Serve while still slushy.
Recipe Note
From the Kitchen of Employee Ruth Ann Erb