Garlic Dill Pickles

Garlic Dill Pickles

WCC
Category

Canning

Ingredients

    Syrup

    • 2 Cups Vinegar
    • 2 Cups Water
    • 3 Cups Sugar
    • 2 Tbsp Salt

    Mixture

    • Cucumbers, sliced or cut to choice desired
    • 1 Sprig Dill, per quart
    • 3 Garlic Cloves, per quart

    Directions

    1. Combine syrup mixture and bring to a boil.
    2. Fill quart jars with sliced cucumbers.
    3. Add 1 sprig dill and garlic cloves to each quart.
    4. Add syrup.
    5. To cold pack, put jars in canner with water and bring water to a boil.
    6. Remove canner from heat.
    7. Let set 10-15 minutes, then remove jars from water.
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