Garlic Dill Pickles

Garlic Dill Pickles

WCC

Category

Canning

Ingredients

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    • 2 Cups Vinegar

    • 2 Cups Water

    • 3 Cups Sugar

    • 2 Tbsp Salt

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    • Cucumbers, sliced or cut to choice desired

    • 1 Sprig Dill, per quart

    • 3 Garlic Cloves, per quart

    Directions

    1. Combine syrup mixture and bring to a boil.

    2. Fill quart jars with sliced cucumbers.

    3. Add 1 sprig dill and garlic cloves to each quart.

    4. Add syrup.

    5. To cold pack, put jars in canner with water and bring water to a boil.

    6. Remove canner from heat.

    7. Let set 10-15 minutes, then remove jars from water.
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