Garlic Dill Pickles
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Category
Canning
Ingredients
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2 Cups Vinegar
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2 Cups Water
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3 Cups Sugar
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2 Tbsp Salt
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Cucumbers, sliced or cut to choice desired
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1 Sprig Dill, per quart
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3 Garlic Cloves, per quart
Syrup
Mixture
Directions
Combine syrup mixture and bring to a boil.
Fill quart jars with sliced cucumbers.
Add 1 sprig dill and garlic cloves to each quart.
Add syrup.
To cold pack, put jars in canner with water and bring water to a boil.
Remove canner from heat.
Let set 10-15 minutes, then remove jars from water.