Honey Butter Skillet Corn
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Honey Butter Skillet Corn
Rated 2.9 stars by 7 users
Category
Side Dish
Author
Test Kitchen
Ingredients
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2 Tbsp Butter
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2 Tbsp Honey
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1 Bag (16oz) Frozen Corn
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2 oz Cream Cheese, cut into chunks
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¼ tsp Salt
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¼ tsp Black Pepper
Directions
In a skillet pan, over medium-high heat, melt the butter and honey.
Once melted, add the frozen corn and cook for 5-8 minutes, stirring occasionally, until cooked through.
Add cream cheese, salt, and pepper.
Stir together and let it cook, about 3-5 minutes, while stirring. Serve immediately.
Recipe Note
Leftovers keep well covered in a container, and stored in the fridge.