Honey Butter Skillet Corn

Honey Butter Skillet Corn

Test Kitchen
Category

Side Dish

Ingredients

  • 2 Tbsp Butter
  • 2 Tbsp Honey
  • 1 Bag (16oz) Frozen Corn
  • 2 oz Cream Cheese, cut into chunks
  • ¼ tsp Salt
  • ¼ tsp Black Pepper

Directions

  1. In a skillet pan, over medium-high heat, melt the butter and honey.
  2. Once melted, add the frozen corn and cook for 5-8 minutes, stirring occasionally, until cooked through.
  3. Add cream cheese, salt, and pepper.
  4. Stir together and let it cook, about 3-5 minutes, while stirring. Serve immediately.
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