Honey Lime Almond Cookies

Honey Lime Almond Cookies

Test Kitchen

Category

Dessert

Ingredients

  • 1 Cup Butter, Softened

  • ½ Cup Sugar

  • 3 Tbsp Honey

  • 1 Large Egg Yolk

  • 1 Tbsp Grated Lime Peel

  • 1 tsp Lime Juice

  • 2 Cups All Purpose Flour

  • 1 Cup Slivered Almonds, finely chopped

  • Confectioners Sugar, optional

Directions

  1. In a bowl, cream butter and sugar until light and fluffy.

  2. Beat in honey, egg yolk, lime peel and lime juice.

  3. Gradually beat in flour.

  4. Stir in almonds.

  5. Divide dough in half; shape each into a 5 inch long roll.

  6. Wrap in plastic wrap; refrigerate 1 hour or until firm.

  7. Preheat oven to 350 degrees.

  8. Unwrap and cut dough into 1/4 inch slices.

  9. Place 1 inch apart on ungreased baking sheets.

  10. Bake 10-12 minutes or until edges are golden.

  11. Cool on pans 2 minutes.

  12. Remove to racks to cool completely.

  13. If desired, dust with confectioners sugar.
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