Honey Lime Almond Cookies
Honey Lime Almond Cookies
Test Kitchen
Dessert
Ingredients
- 1 Cup Butter, Softened
- ½ Cup Sugar
- 3 Tbsp Honey
- 1 Large Egg Yolk
- 1 Tbsp Grated Lime Peel
- 1 tsp Lime Juice
- 2 Cups All Purpose Flour
- 1 Cup Slivered Almonds, finely chopped
- Confectioners Sugar, optional
Directions
- In a bowl, cream butter and sugar until light and fluffy.
- Beat in honey, egg yolk, lime peel and lime juice.
- Gradually beat in flour.
- Stir in almonds.
- Divide dough in half; shape each into a 5 inch long roll.
- Wrap in plastic wrap; refrigerate 1 hour or until firm.
- Preheat oven to 350 degrees.
- Unwrap and cut dough into 1/4 inch slices.
- Place 1 inch apart on ungreased baking sheets.
- Bake 10-12 minutes or until edges are golden.
- Cool on pans 2 minutes.
- Remove to racks to cool completely.
- If desired, dust with confectioners sugar.