Hot Spinach Artichoke Dip
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Hot Spinach Dip
Rated 5.0 stars by 1 users
Category
Appetizer
Author
Lee Ann Miller
Cook Time
30 minutes
Ingredients
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1 8 oz. Block Cream Cheese, softened
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¾ Cup Mayonnaise
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¾ Cup Greek Plain Yogurt
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1 Cup Freshly Grated Parmesan
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1 Cup Shredded White Cheddar, plus ½ cup for topping
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½ Cup Shredded Gruyere
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1 14 oz. Can Artichoke Hearts, drained and chopped
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4 Cups Fresh Spinach, chopped
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2 Cloves Garlic, minced
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1 tsp Fresh Lemon Juice
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½ tsp Red Pepper Flakes
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¼ tsp Kosher Salt
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French Baguette, cut and drizzled with olive oil and broiled until golden
Directions
Slice baguette and set aside.
In a mixing bowl combine the rest of the ingredients and with a spatula gently fold until blended well.
Spread into shallow casserole dish.
Top with 1/2 cup of Gruyère.
Bake at 350° for 25 minutes and then broil 5 minutes or until golden brown.
Brush sliced baguette with olive oil on both sides and broil each side until golden.