Jalapeño Poppers

jalapeño Poppers

Test Kitchen
Category

Appetizer

Ingredients

  • 1 lb Sausage
  • 1 8oz Cream Cheese
  • 1 cup Parmesan Cheese
  • 22 Jalapeños

Directions

  1. Preheat oven to 425 degrees.
  2. Brown sausage and drain.
  3. Mix cream cheese & parmesan cheese.
  4. Stir in sausage.
  5. Slice jalapeños length wise and seed.
  6. Put 1 T. of sausage mixture in each half of jalapeños.
  7. Bake for 15-20 minutes.
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