Jalapeño Poppers
jalapeño Poppers
Test Kitchen
Appetizer
Ingredients
- 1 lb Sausage
- 1 8oz Cream Cheese
- 1 cup Parmesan Cheese
- 22 Jalapeños
Directions
- Preheat oven to 425 degrees.
- Brown sausage and drain.
- Mix cream cheese & parmesan cheese.
- Stir in sausage.
- Slice jalapeños length wise and seed.
- Put 1 T. of sausage mixture in each half of jalapeños.
- Bake for 15-20 minutes.