Lazy Day Cabbage Rolls

Sometimes you just need the comfort of a classic dish without spending hours in the kitchen. That’s where Lazy Day Cabbage Rolls come in! This hearty bake gives you all the savory flavors of traditional cabbage rolls—ground beef, tomatoes, tender cabbage, and rice—without the fuss of rolling and wrapping each one. It’s the perfect dish for busy weeknights, cozy Sunday dinners, or when you’re craving something filling and comforting.

This recipe makes great use of Walnut Creek Tomato Soup (available in-store) for a rich, flavorful sauce. You can also add a sprinkle of shredded cheese during the last half hour of baking for an extra layer of goodness.

Lazy Day Cabbage Rolls

Test Kitchen

Craving an egg roll but do not want the work of wrapping them?

Lazy Day Cabbage Rolls

Ingredients

  • 1.5 lb Ground Beef, browned

  • 1 can Diced or Stewed Tomatoes

  • 1 can Diced Tomatoes w/Green Chilies

  • 2 cans WC Tomato Soup

  • 1 med. Onion, chopped
  • 1 c. Water

  • 3/4 c. Rice, uncooked

  • 1 med. Head of Cabbage, chopped

Directions

  1. Preheat oven to 350.

  2. Brown meat, drain off grease.

  3. Mix meat and all the rest of the ingredients together.
  4. Place in a 9 x 13 pan. Cover and bake for one hour. Uncover and continue to bake for about 45 minutes.
  5. *Can top w/shredded cheese the last half an hour.
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