Lee Ann's Crunchy Cabbage Salad

Name: Lee Ann's Crunchy Cabbage Salad
Ingredients: 1 package Ramen Noodles, Chicken Flavor (save seasoning to add later); 3 Tablespoons Butter, melted; 1 c. Sliced Almonds, (toasted, optional); 12 cups Green Cabbage, shredded; 1 cup Carrots, Matchstix; ½ cup Green Onions, sliced fine; ¼ cup Chopped Onions, sweet vidalia or red onion; 2 Tablespoons Sesame Seeds, (toasted, optional); ½ cup Sunflower Seeds, roasted &amp; salted; ½ cup Fresh Parsley, chopped (optional); 3 cups Chicken, seasoned, grilled, cubed &amp; cooled; 1 cup Mayonnaise; ½ cup Sugar; 1 Tbsp Prepared Mustard; 1 tsp Salt; 1 tsp Onion, minced; 1 Tbsp Celery Seed; 2 Tbsp Apple Cider Vinegar (add a splash more if you want it more vinegar tasting); ½ tsp Pepper; ½ cup Vegetable Oil; 1/4 cup Olive Oil; Squeeze of ½ Fresh Lemon

June 6, 2025

There’s nothing quite like a fresh, crunchy salad on a warm summer day — especially one that’s easy to prepare and full of texture and flavor. Lee Ann’s Crunchy Cabbage Salad brings together crisp cabbage, grilled chicken, and a satisfying mix of sunflower seeds, almonds, and ramen noodles. With a creamy homemade dressing and a hint of lemon, it’s the perfect side or light meal for picnics, potlucks, or simple family dinners.

This recipe comes from our friend Lee Ann Miller, whose heart for home cooking and hospitality shines through every dish she shares. Her recipes reflect the warmth of Amish Country living — simple, hearty, and meant to be shared. You can find more of her creations by following her on Instagram for more recipes and kitchen inspiration.

Many of the ingredients in this salad are available in-store at our Walnut Creek and Berlin locations, and a selection is also available online — just look for the “Add to Cart” button. We invite you to stop in or shop online, and of course, try the recipe for yourself!