Lee Ann's Strawberry Fruit Pizza
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There’s something undeniably special about a fruit pizza – especially one with a soft, sweet shortbread crust and a creamy topping that perfectly complements fresh strawberries.
Lee Ann’s Strawberry Fruit Pizza is a beautiful, crowd-pleasing dessert that’s perfect for spring and summer gatherings, whether you’re hosting family or just treating yourself on a warm day.
The hint of almond in the crust paired with a sweet strawberry glaze makes every bite burst with flavor.
This recipe comes from our friend Lee Ann Miller, whose love for homemade dishes and welcoming hospitality shines in every recipe she shares.
Her desserts are not only delicious but designed to bring people together around the table. For more of her comforting and crowd-pleasing recipes, be sure to follow her on Instagram.
Many of the ingredients, including flour, powdered sugar, and pie glaze, are available in-store at both our Walnut Creek and Berlin locations.
Some pantry staples are also available online – just look for the “Add to Cart” option on the recipe.
Stop by or shop online to gather what you need, and don’t forget to try this recipe for your next sweet occasion!
Lee Ann's Strawberry Fruit Pizza
Rated 5.0 stars by 1 users
Category
Dessert
Author
Lee Ann Miller
A light and sweet dessert with a soft shortbread crust, creamy topping, and fresh strawberries glazed to perfection. Photo shown is a stock image – actual dish appearance may vary but is just as delightful!
Ingredients
Shortbread Crust
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1-1/2 cup Powdered Sugar
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½ cup Butter
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½ cup Margarine
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1 Egg
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1 tsp. Almond Flavoring
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½ teaspoon Salt
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2-1/2 cup All-Purpose Flour
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1 teaspoon Cream of Tartar
Cream Topping
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8 oz. Cream Cheese, softened
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½ cup Powdered Sugar
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8oz. Cool Whip*
Fruit Topping
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½ - 1 quart Strawberries, washed & sliced
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¾ cup Strawberry Pie Glaze
Directions
Shortbread Crust
Preheat oven to 375 degrees. Prep a 11x14 jelly roll pan or 2 small pizza pans.
Combine all ingredients together
Bake approximately for 17-20 minutes. Careful- do not overbake!
Cream Topping
Combine cream cheese and sugar and beat until creamy.
Fold in or beat in cool whip.
Spread on top of cooled crust.
Fruit Topping
Combine strawberries and glaze and gently spoon over cream topping.
Serve & Enjoy!
Recipe Note
*Cool Whip - if you prefer it fluffier & thicker add an extra 8oz. cool whip
*Strawberries - the amount of strawberries depends on how thick you would like your fruit, the thicker you cut them the more you will need to cover your pizza! But the more strawberry you will get in each bite!