Lee Ann's Strawberry Fruit Pizza
Lee Ann's Strawberry Fruit Pizza
Lee Ann Miller
Dessert
A light and sweet dessert with a soft shortbread crust, creamy topping, and fresh strawberries glazed to perfection. Photo shown is a stock image – actual dish appearance may vary but is just as delightful!

Ingredients
Shortbread Crust
- 1-1/2 cup Powdered Sugar
- ½ cup Butter
- ½ cup Margarine
- 1 Egg
- 1 tsp. Almond Flavoring
- ½ teaspoon Salt
- 2-1/2 cup All-Purpose Flour
- 1 teaspoon Cream of Tartar
Cream Topping
- 8 oz. Cream Cheese, softened
- ½ cup Powdered Sugar
- 8oz. Cool Whip*
Fruit Topping
- ½ - 1 quart Strawberries, washed & sliced
- ¾ cup Strawberry Pie Glaze
Directions
Shortbread Crust
- Preheat oven to 375 degrees. Prep a 11x14 jelly roll pan or 2 small pizza pans.
- Combine all ingredients together
- Bake approximately for 17-20 minutes. Careful- do not overbake!
Cream Topping
- Combine cream cheese and sugar and beat until creamy.
- Fold in or beat in cool whip.
- Spread on top of cooled crust.
Fruit Topping
- Combine strawberries and glaze and gently spoon over cream topping.
- Serve & Enjoy!