Lee Ann's Version of Jennifer Aniston's Salad

• 3 ½ Cups Cooked Couscous, cooled

• 3 Small Cucumbers, cut in half then quartered

• ½ Cup Matchstick Carrots

• ½ Cup Kale, Shredded Fine

• 1-2 Avocado, diced

• 1/3 Cup Fresh Parsley, chopped fine

• ½ Cup Pecans, roasted and salted

• 1 15 oz. Can Chickpeas, rinsed and drained

• 1-2 Cloves of Garlic, minced

• ½ Cup Feta, crumbled or cubed

Dressing

• Juice of 1 Lemon

• ¼ Cup Olive Oil

• Salt and Pepper