Lee Ann's Yumasetti
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Lee Ann's Yumasetti
Rated 5.0 stars by 1 users
Category
Main Dish
Author
Lee Ann Miller
Ingredients
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16oz Noodles, wide
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2lbs Ground Beef
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1 Medium Onion, chopped
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½ cup Celery, chopped
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1 Clove Garlic, minced
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1½ cup Frozen Peas
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1½ cup Mozzarella Cheese
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1½ cup Sharp White Cheddar
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2 Cans Cream of Mushroom Soup, undiluted
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2 Cans Evaporated Milk
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¼ cup Fresh Parsley
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1 tsp Salt
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½ tsp Pepper
Topping:
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1½ cup Bread Crumbs
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1 Tbsp Butter
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3 Tbsp Parmesan Cheese
Directions
Cook noodles until tender but not real soft. Drain and rinse slightly.
Cook ground beef with onion, celery and garlic. Drain beef and add frozen peas. Set aside.
In a large mixing bowl, combine noodles, fresh parsley, soup, milk, and cheeses.
Fold in cooked beef mixture. Add salt & pepper.
Place in a large, deep casserole dish (13x9 or larger, larger is preferred). Bake at 350 for 30 minutes covered.
While baking, sauté breadcrumbs in butter.
Remove from heat and add Parmesan cheese to crumbs.
Undercover casserole and top with breadcrumbs mixture and bake an additional 20 minutes on 325.
Recipe Note
Optional: bake in two 8x8 baking dishes.