Lemon Ice Cream Dessert

Lemon Ice Cream Dessert

Lee Ann Miller

Category

Dessert

Ingredients

  • 3 Cups Crushed Cornflakes

  • ½ Cup Sugar

  • 1 Stick Butter, melted

  • ½ Gal Vanilla Ice Cream, partially thawed

  • 1 Cup Frozen Lemonade Concentrate, thawed

  • ¼ - ½ tsp Fresh Lemon Zest

Directions

  1. Melt butter, add sugar & cornflakes and stir over heat until we’ll combined.

  2. Press mixture into 13x9 glass dish. Save ½ Cup of mixture for the top.

  3. Chill 30 minutes or overnight.

  4. Partially thaw ½ gallon of vanilla ice cream.

  5. With handheld electric mixer combine ice cream, lemonade concentrate and lemon zest.

  6. Pour over crust and sprinkle mixture on top, garnish with 12-16 pieces of fresh lemon.

  7. Freeze for at least 2-4 hours.

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