Lemon Ice Cream Dessert
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Lemon Ice Cream Dessert
Rated 5.0 stars by 1 users
Category
Dessert
Author
Lee Ann Miller
Ingredients
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3 Cups Crushed Cornflakes
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½ Cup Sugar
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1 Stick Butter, melted
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½ Gal Vanilla Ice Cream, partially thawed
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1 Cup Frozen Lemonade Concentrate, thawed
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¼ - ½ tsp Fresh Lemon Zest
Directions
Melt butter, add sugar & cornflakes and stir over heat until we’ll combined.
Press mixture into 13x9 glass dish. Save ½ Cup of mixture for the top.
Chill 30 minutes or overnight.
Partially thaw ½ gallon of vanilla ice cream.
With handheld electric mixer combine ice cream, lemonade concentrate and lemon zest.
Pour over crust and sprinkle mixture on top, garnish with 12-16 pieces of fresh lemon.
Freeze for at least 2-4 hours.