Loaded Nachos

Loaded Nachos

WCC
Category

Appetizer

Ingredients

  • 2 tsp Olive Oil
  • ¾ Fresh Chorizo, casings removed
  • 1 small Onion, chopped
  • 2 cloves Garlic, chopped
  • 1 (15oz) can Black Beans, rinsed
  • 8oz Tortilla Chips
  • 2 ½ cups Sharp Cheddar or Pepper Jack Cheese, grated
  • ½ small Head of Iceburg Lettuce, shredded
  • ¾ cup Salsa, fresh or of your choice
  • 1 Avocado, chopped
  • Fresh Cilantro, Pickled Jalapenos, Sour Cream- for topping

Directions

  1. Preheat oven to 400°F. Line a large rimmed baking sheet with parchment paper.
  2. Heat oil in a large skillet over medium heat. Add chorizo, onion, and garlic and cook, breaking chorizo into pieces with a wooden spoon, until browned, 6 to 8 minutes. Stir in beans and cook until warm, 2 to 4 minutes.
  3. Spread chips on prepared pan. Spoon chorizo mixture over chips and sprinkle with cheese. Bake until the cheese is melted and chips are toasted, 10 to 12 minutes.
  4. Serve topped with lettuce, salsa, avocado, cilantro, jalapeños, and sour cream.
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