Maple Dijon Chicken Crunch Dip

Warm, creamy dips always make gatherings better 🤍 This Maple Dijon Chicken Crunch Dip combines savory chicken, smoky bacon, crunchy pecans, and a sweet maple Dijon flavor that keeps everyone coming back for another scoop.

The balance of creamy cheese, tangy Dijon mustard, and a touch of maple syrup creates a rich and comforting appetizer with just the right amount of sweetness 🍁 Topped with toasted pecans and fresh green onions, it has the perfect mix of creamy and crunchy in every bite.

This recipe is easy to customize too; swap the pecans/walnuts for crushed pretzels, add a little cayenne for heat, or use rotisserie chicken for an even quicker prep 🍽️ Serve it warm with tortilla chips and be sure to check out the linked products to shop ingredients online and make entertaining even easier.

Maple Dijon Chicken Crunch Dip

Test Kitchen

A warm and creamy chicken dip packed with smoky bacon, sharp cheddar, crunchy pecans, and sweet maple Dijon flavor 🍁 Perfect for parties, game days, or easy entertaining with family and friends ✨

Maple Dijon Chicken Crunch Dip

Ingredients

  • 3 Cups Chicken, cooked & shredded

  • 1 8oz Cream Cheese, softened

  • 1 cup Sour Cream

  • ½ cup Mayo

  • ¼ cup Dijon Mustard

  • 3 TB Maple Syrup

  • 1 cup Sharp Cheddar Cheese, shredded

  • ½ cup Crispy bacon, chopped

  • ½ cup Pecans or Walnuts, lightly toasted & chopped

  • 3 Green Onions, sliced

  • Salt & Pepper to taste

  • Tortilla Chips for serving

Directions

  1. Preheat oven to 375 degrees. Grease an 8x8 baking dish

  2. In a large bowl, mix cream cheese, sour cream, mayo, Dijon mustard, and maple syrup until smooth

  3. Stir in shredded chicken, cheddar cheese, bacon, and half of the green onions

  4. Spread into baking dish

  5. Sprinkle pecans (walnuts) on top

  6. Bake for 20-25 minutes, until hot & bubbly

  7. Top with remaining green onions before serving

  8. Enjoy warm with tortilla chips
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