Maple Onion Bacon Jam Meatballs

Looking for an appetizer that's packed with bold, savory flavor? 🤍 These Maple Onion Bacon Jam Meatballs combine sweet maple syrup, smoky bacon, tangy Dijon mustard, and rich Maple Onion Bacon Jam for an irresistible bite that's sure to impress.

The slow cooker brings all the flavors together while keeping the meatballs tender and juicy 🥓🍁 Finished with crispy bacon and fresh chives, this recipe has the perfect balance of sweet, savory, and smoky in every bite.

Perfect for holiday parties, game days, potlucks, or any gathering where you need an easy crowd-pleasing appetizer 🍽️ Simply toss everything into the slow cooker and let it do the work. Be sure to check out the linked products to shop ingredients online and make entertaining even more convenient.

Maple Onion Bacon Jam Meatballs

Test Kitchen

Tender meatballs slow-cooked in a rich blend of Maple Onion Bacon Jam, maple syrup, Dijon mustard, and crispy bacon 🥓🍁 An easy, flavor-packed appetizer that's perfect for parties, potlucks, and holiday entertaining ✨

Ingredients

  • 2 bags Frozen Italian Meatballs

  • 1 c Maple Onion Bacon Jam

  • ½ c Pure Maple Syrup

  • ½ c Dijon Mustard

  • 6 slices Cooked Bacon, crumbled

  • 1 T Apple Cider Vinegar

  • Black Pepper

Directions

  1. Cook everything together in a slow cooker for 4 hours on low

  2. Finish with crispy bacon and chopped chives
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