Mexican Chicken & Black Bean Cheese Dip

Mexican Chicken & Black Bean Cheese Dip

Test Kitchen
Category

Dip

Shop more items in store at our Walnut Creek & Berlin store locations!

Ingredients

  • 1 lb WC Meltz Cheese, cubed
  • 1 14oz can Diced Tomatoes w/ Green Chile Peppers, drained
  • 2lb Shredded White Meat Chicken
  • ⅓ cup WC Sour Cream
  • ¼ cup Diced Green Onion
  • 2 Tbsp Jalapeno Peppers, minced (optional)
  • 1 ½ Tbsp Taco Seasoning Mix
  • 1 cup WC Black Beans, rinsed and drained

Directions

  1. Stir Meltz Cheesy, diced tomatoes with chiles, shredded white meat chicken, sour cream, green onion, jalapeno, and taco seasoning together in a slow cooker.
  2. Cover and cook on High, stirring occasionally, until cheese has melted and dip is hot, 1 to 2 hours.
  3. Stir in black beans and cook until heated through, 15 minutes.
Back to blog