Mexican Chicken & Black Bean Cheese Dip
Share
Mexican Chicken & Black Bean Cheese Dip
Rated 5.0 stars by 1 users
Category
Dip
Author
Test Kitchen
Shop more items in store at our Walnut Creek & Berlin store locations!
Ingredients
-
1 lb WC Meltz Cheese, cubed
-
1 14oz can Diced Tomatoes w/ Green Chile Peppers, drained
-
2lb Shredded White Meat Chicken
-
⅓ cup WC Sour Cream
-
¼ cup Diced Green Onion
-
2 Tbsp Jalapeno Peppers, minced (optional)
-
1 ½ Tbsp Taco Seasoning Mix
-
1 cup WC Black Beans, rinsed and drained
Directions
Stir Meltz Cheesy, diced tomatoes with chiles, shredded white meat chicken, sour cream, green onion, jalapeno, and taco seasoning together in a slow cooker.
Cover and cook on High, stirring occasionally, until cheese has melted and dip is hot, 1 to 2 hours.
Stir in black beans and cook until heated through, 15 minutes.
Recipe Note
Serve with chips.
*If the dip gets too thick, thin it with a small amount of milk.