Mexican Chicken & Black Bean Cheese Dip

Mexican Chicken & Black Bean Cheese Dip

Test Kitchen

Category

Dip

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Ingredients

  • 1 lb WC Meltz Cheese, cubed

  • 1 14oz can Diced Tomatoes w/ Green Chile Peppers, drained

  • 2lb Shredded White Meat Chicken

  • ⅓ cup WC Sour Cream

  • ¼ cup Diced Green Onion

  • 2 Tbsp Jalapeno Peppers, minced (optional)

  • 1 ½ Tbsp Taco Seasoning Mix

  • 1 cup WC Black Beans, rinsed and drained

Directions

  1. Stir Meltz Cheesy, diced tomatoes with chiles, shredded white meat chicken, sour cream, green onion, jalapeno, and taco seasoning together in a slow cooker.

  2. Cover and cook on High, stirring occasionally, until cheese has melted and dip is hot, 1 to 2 hours.

  3. Stir in black beans and cook until heated through, 15 minutes.

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