Mini Pumpkin Loaves

Mini Pumpkin Loaves

Lee Ann Miller
Servings

5 Loaves

Cook Time

45 minutes

Category

Dessert

Ingredients

  • 2 Cups Sugar
  • 1 - 1/2 Cup Corn Oil
  • 5 Eggs
  • 2 Cups Canned Pure Pumpkin
  • 2 Cups All-Purpose Flour
  • 1 tsp Cinnamon
  • 1 tsp Nutmeg
  • 1 tsp Baking Soda
  • 2 Boxes (3.4 oz) Instant Coconut Cream Pudding (or buy in bulk!)
  • 2 Cup Chopped Nuts

Directions

  1. Preheat oven to 350 degrees.
  2. Combine first four ingredients: sugar, oil, eggs, pumpkin.
  3. Sift together flour, cinnamon, nutmeg and baking soda and add to pumpkin mixture.
  4. Mix well.
  5. Add pudding mix and nuts and mix well again.
  6. Grease mini loaf pans and fill ¾ full.
  7. Bake for 40-45 minutes.
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