Mini Pumpkin Loaves
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Mini Pumpkin Loaves
Rated 5.0 stars by 1 users
Category
Dessert
Author
Lee Ann Miller
Servings
5 Loaves
Cook Time
45 minutes
Ingredients
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2 Cups Sugar
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1 - 1/2 Cup Corn Oil
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5 Eggs
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2 Cups Canned Pure Pumpkin
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2 Cups All-Purpose Flour
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1 tsp Cinnamon
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1 tsp Nutmeg
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1 tsp Baking Soda
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2 Boxes (3.4 oz) Instant Coconut Cream Pudding (or buy in bulk!)
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2 Cup Chopped Nuts
Directions
Preheat oven to 350 degrees.
Combine first four ingredients: sugar, oil, eggs, pumpkin.
Sift together flour, cinnamon, nutmeg and baking soda and add to pumpkin mixture.
Mix well.
Add pudding mix and nuts and mix well again.
Grease mini loaf pans and fill ¾ full.
Bake for 40-45 minutes.