Nacho Dip

Nacho Dip

Test Kitchen

Category

Appetizer

Ingredients

  • 1 pkg Cream Cheese

  • 1 cup Sour Cream

  • ½ Tbsp Taco Seasoning (optional)

  • 1 Jar WCF Salsa - whatever flavor you like

  • 1 ½ cup Shredded Cheese

Directions

  1. Shred the cheese that you want to use.

  2. Put the cream cheese in the bowl of a food processor and mix until smooth.

  3. Add the sour cream and taco seasoning and mix until well combined.

  4. Spread the cream cheese mixture evenly in the bottom of a glass baking dish.

  5. Top with the salsa, then with the shredded cheese.

  6. Chill until the cheese firms back up a bit, about 30 minutes.

  7. If you’re in a rush, it’s fine to eat it right away.
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