Nacho Dip
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Nacho Dip
Rated 5.0 stars by 1 users
Category
Appetizer
Author
Test Kitchen
Ingredients
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1 pkg Cream Cheese
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1 cup Sour Cream
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½ Tbsp Taco Seasoning (optional)
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1 Jar WCF Salsa - whatever flavor you like
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1 ½ cup Shredded Cheese
Directions
Shred the cheese that you want to use.
Put the cream cheese in the bowl of a food processor and mix until smooth.
Add the sour cream and taco seasoning and mix until well combined.
Spread the cream cheese mixture evenly in the bottom of a glass baking dish.
Top with the salsa, then with the shredded cheese.
Chill until the cheese firms back up a bit, about 30 minutes.
If you’re in a rush, it’s fine to eat it right away.