No Bake Pumpkin Pie

No Bake Pumpkin Pie

Test Kitchen
Category

Dessert

Ingredients

  • 1 Cup Pumpkin Puree
  • 34oz Instant Vanilla Pudding
  • ¼ Cup Milk
  • 2 tsp Pumpkin Pie Spice
  • 8oz Cool Whip
  • 1 9” Graham Cracker Crust
  • Whipped Cream for Serving

Directions

  1. Stir together pumpkin puree, pudding mix, milk and pumpkin pie spice.
  2. Stir until no lumps remain.
  3. Carefully fold in Cool Whip.
  4. Spread pumpkin mixture in prepared crust.
  5. Chill at least 3 hours or until it sets enough to slice.
  6. Serve with whipped cream.
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