Nutter Butter Bars

Calling all peanut butter lovers!! đŸ„œ

If you’re looking for a new bar recipe to share at your next get-together, bake sale, or family gathering - we have just the recipe for you: Nutter Butter Bars! With a buttery cookie crust, creamy peanut butter filling, and crunchy toppings, these bars are a dream come true for anyone who can’t get enough peanut butter flavor.

This recipe is one of those crowd-pleasers that disappears fast - so you might want to make a double batch! 😉

Pro Tip: Make sure to grab your baking essentials right here at Walnut Creek Cheese & Market - from creamy peanut butter and brown sugar to peanuts and flaky sea salt. You’ll find everything you need in-store, and many pantry favorites are available online - look for the add to cart button

Storing Tips

- Wrap bars in plastic wrap or store in an airtight container

- Bars will last a couple of days at room temp or in the refrigerator for up to one week!

Serve these at your next gathering and watch them disappear! 😋
Be sure to stop by Walnut Creek Cheese & Market to pick up your baking staples - and don’t forget to rate the recipe after you try it!

Nutter Butter Bars

Test Kitchen

Category

Dessert

These Nutter Butter Bars are a peanut butter lover’s dream! đŸ„œ With a buttery cookie crust, creamy filling, and crunchy candy topping, they’re the perfect sweet treat for any occasion.

Nutter Butter Bars

Ingredients

    blank

    • 32 Nutter Butter cookies, approx. 4 c. crumbs

    • 1/2 c. Melted butter
    • 2 T. Brown sugar
    • 1/4 tsp. Salt

    blank

    • 1 - 14 oz. can WC Sweetened condensed milk

    • 1/4 c. Creamy WC peanut butter

    blank

    • 1 c. Peanut butter chips

    • 3/4 c. Reeses Pieces candy

    • 1/2 c. Roasted peanuts

    • 12 Nutter Butter cookies, chopped

    • Flaky sea salt, optional

    • 2 T. Creamy WC peanut butter

    Directions

    1. Preheat oven to 350 degrees. Line a 9x13” pan with parchment paper.

    blank

    1. Crush 32 Nutter Butter cookies into 4 c. of fine crumbs with a food processor, blender, or ziptop bag and rolling pin.

    2. Stir the cookie crumbs, brown sugar, and salt together in a large bowl.

    3. Add the melted butter and stir well.

    4. Use a glass or flat-bottomed measuring cup to press the crumbs into the prepared pan.

    blank

    1. Melt the peanut butter in a medium microwave-safe bowl for about 30 seconds.

    2. Stir in the sweetened condensed milk until combined. Assemble the Nutter Butter bars.

    3. Sprinkle the peanut butter chips and peanuts on top of the crust.

    4. Pour the peanut butter condensed milk mixture on top.

    5. Add the chopped Nutter Butters and Reeses Pieces. Use a spatula or fork to gently press the toppings into the condensed milk mixture so everything adheres. If desired, sprinkle with flaky sea salt.

    6. Bake for 30 to 35 minutes or until the edges are golden brown.

    7. Place on a wire rack to cool. Chill in the refrigerator.

    8. To serve, melt 2 T. of peanut butter in the microwave and drizzle on top of the bars.
    Back to blog