Nutter Butter Bars
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Calling all peanut butter lovers!! đ„
If youâre looking for a new bar recipe to share at your next get-together, bake sale, or family gathering - we have just the recipe for you: Nutter Butter Bars! With a buttery cookie crust, creamy peanut butter filling, and crunchy toppings, these bars are a dream come true for anyone who canât get enough peanut butter flavor.
This recipe is one of those crowd-pleasers that disappears fast - so you might want to make a double batch! đ
Pro Tip: Make sure to grab your baking essentials right here at Walnut Creek Cheese & Market - from creamy peanut butter and brown sugar to peanuts and flaky sea salt. Youâll find everything you need in-store, and many pantry favorites are available online - look for the add to cart button
Storing Tips
- Wrap bars in plastic wrap or store in an airtight container
- Bars will last a couple of days at room temp or in the refrigerator for up to one week!
Serve these at your next gathering and watch them disappear! đ
Be sure to stop by Walnut Creek Cheese & Market to pick up your baking staples - and donât forget to rate the recipe after you try it!
Nutter Butter Bars
Rated 5.0 stars by 1 users
Category
Dessert
Author
Test Kitchen
These Nutter Butter Bars are a peanut butter loverâs dream! đ„ With a buttery cookie crust, creamy filling, and crunchy candy topping, theyâre the perfect sweet treat for any occasion.
Ingredients
Nutter Butter Crust
-
32 Nutter Butter cookies, approx. 4 c. crumbs
- 1/2 c. Melted butter
- 2 T. Brown sugar
- 1/4 tsp. Salt
Peanut Butter Filling
-
1 - 14 oz. can Sweetened condensed milk
-
1/4 c. Creamy peanut butter
Toppings
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1 c. Peanut butter chips
- 3/4 c. Reeses Pieces candy
-
1/2 c. Roasted peanuts
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12 Nutter Butter cookies, chopped
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Flaky sea salt, optional
-
2 T. Creamy peanut butter
Directions
Preheat oven to 350 degrees. Line a 9x13â pan with parchment paper.
Nutter Butter Crust
Crush 32 Nutter Butter cookies into 4 c. of fine crumbs with a food processor, blender, or ziptop bag and rolling pin.
Stir the cookie crumbs, brown sugar, and salt together in a large bowl.
Add the melted butter and stir well.
Use a glass or flat-bottomed measuring cup to press the crumbs into the prepared pan.
Peanut Butter Filling & Toppings
Melt the peanut butter in a medium microwave-safe bowl for about 30 seconds.
Stir in the sweetened condensed milk until combined. Assemble the Nutter Butter bars.
Sprinkle the peanut butter chips and peanuts on top of the crust.
Pour the peanut butter condensed milk mixture on top.
Add the chopped Nutter Butters and Reeses Pieces. Use a spatula or fork to gently press the toppings into the condensed milk mixture so everything adheres. If desired, sprinkle with flaky sea salt.
Bake for 30 to 35 minutes or until the edges are golden brown.
Place on a wire rack to cool. Chill in the refrigerator.
To serve, melt 2 T. of peanut butter in the microwave and drizzle on top of the bars.
Recipe Note
Notes: Store Nutter Butter bars wrapped in plastic wrap or in an airtight container at room
temperature for a couple of days or in the refrigerator for up to one week.