Old School Ambrosia Salad
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Old School Ambrosia Salad
Rated 5.0 stars by 1 users
Category
Dessert
Author
Test Kitchen
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Ingredients
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1 20oz Can Pineapple Tidbits (or crushed), drained
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1 16oz Jar Maraschino Cherries, drained
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1 11-15oz Can Mandarin Oranges, drained
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1 Cup Sweetened Shredded Coconut
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1 Cup Mini Marshmallows
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1 Cup Salted Roasted Pecan Halves
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1 8oz Whipped Topping
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1 Cup Sour Cream
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1 tsp Vanilla Extract
Directions
In a large colander, drain pineapple, cherries and oranges. Let sit for 5 - 7 minutes so they are well drained.
In a large bowl add sour cream and vanilla extract, combine until smooth, slowly stir in whipped topping. Fold in the fruit, coconut, marshmallows and pecans gently.
Chill for 2 hours, serve and enjoy!
Recipe Note
*Canned fruit sizes vary, you don't have to be exact.