Orange Marmalade Meatballs
Orange Marmalade Meatballs
Test Kitchen
Main Dish or Side Dish
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Ingredients
24oz Frozen Meatballs
2 9oz Jars WC Orange Marmalade Spread
1 Tbsp WC Yellow Mustard
3 Tbsp Rice Vinegar
ā Cup Siracha Sauce or Soy Sauce (depending on your spice level)
1 tsp Garlic (optional)
Green Onion, diced
Directions
Combine all ingredients (except green onion) in a slow cooker, stir well.
Cook on high for 1 hour or until the sauce is bubbling.
Serve warm, garnish with green onions before serving.