Orange Marmalade Meatballs
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Category
Main Dish or Side Dish
Author:
Test Kitchen
Ingredients
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24oz Frozen Meatballs
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2 9oz Jars WC Orange Marmalade Spread
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1 Tbsp WC Yellow Mustard
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3 Tbsp Rice Vinegar
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⅓ Cup Siracha Sauce or Soy Sauce (depending on your spice level)
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1 tsp Garlic (optional)
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Green Onion, diced
Directions
Combine all ingredients (except green onion) in a slow cooker, stir well.
Cook on high for 1 hour or until the sauce is bubbling.
Serve warm, garnish with green onions before serving.
Recipe Note
Can be served over rice.