Peach Punch

Peach Punch

Test Kitchen

Category

Beverage

Ingredients

  • 6 oz Package Peach Gelatin

  • 1 ½ cup Sugar

  • 3 ½ cups Boiling Water

  • 12 oz can Frozen Lemonade

  • 46 oz Unsweetened Pineapple Juice

  • 6 cups Cold Water

  • 2 L White Soda (any Lemon Lime soda)

Directions

  1. Mix the gelatin, sugar and boiling water until dissolved.

  2. Stir in everything else except the soda.

  3. Freeze until ready to serve.

  4. Remove from freezer an hour before you’d like to serve the punch.

  5. Break up with a fork so that it has a slushy consistency.

  6. Pour soda over top and enjoy!
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