Peaches & Cream Cake

Name: Peaches & Cream Cake
Cook time: 45 min
Total time: 45 min
Ingredients: 1 ½ Cup Bisquick; 2 Eggs; 1 Large Box Vanilla Pudding (not instant); 1 Cup Milk; 6 Tbsp Butter; 1 Large Can/ Jar of Peaches, diced and drained * save the juice; 2 8oz Packages Cream Cheese; 1 Cup Sugar + 2 Tbsp Sugar; 1 tsp Cinnamon

April 18, 2024

Peaches & Cream Cake

Test Kitchen

Cook Time

45 minutes

Ingredients

1 ½ Cup Bisquick
2 Eggs
1 Large Box Vanilla Pudding (not instant)
1 Cup Milk
6 Tbsp Butter
1 Large Can/ Jar of Peaches, diced and drained * save the juice
2 8oz Packages Cream Cheese
1 Cup Sugar + 2 Tbsp Sugar
1 tsp Cinnamon

Directions

Mix and Pour into a 9x 13 greased pan first 5 ingredients.
Add peaches to cake.
Mix cream cheese and 1 cup sugar. Add peach juice a little at a time until the consistency of pancake batter. Pour over peaches.
Mix and sprinkle 2 Tbsp sugar and cinnamon over cake before baking. Bake at 350 degrees for 45-50 minutes.

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