Peaches & Cream Cake
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Peaches & Cream Cake
Rated 3.8 stars by 4 users
Category
Dessert
Author
Test Kitchen
Cook Time
45 minutes
Ingredients
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1 ½ Cup Bisquick
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2 Eggs
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1 Large Box Vanilla Pudding (not instant)
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1 Cup Milk
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6 Tbsp Butter
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1 Large Can/ Jar of Peaches, diced and drained * save the juice
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2 8oz Packages Cream Cheese
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1 Cup Sugar + 2 Tbsp Sugar
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1 tsp Cinnamon
Directions
Mix and Pour into a 9x 13 greased pan first 5 ingredients.
Add peaches to cake.
Mix cream cheese and 1 cup sugar. Add peach juice a little at a time until the consistency of pancake batter. Pour over peaches.
Mix and sprinkle 2 Tbsp sugar and cinnamon over cake before baking. Bake at 350 degrees for 45-50 minutes.
Recipe Note
Can also use pears!