Peaches & Cream Cake

Peaches & Cream Cake

Test Kitchen

Cook Time

45 minutes

Category

Dessert

Ingredients

  • 1 ½ Cup Bisquick

  • 2 Eggs

  • 1 Large Box Vanilla Pudding (not instant)

  • 1 Cup Milk

  • 6 Tbsp Butter

  • 1 Large Can/ Jar of Peaches, diced and drained * save the juice

  • 2 8oz Packages Cream Cheese

  • 1 Cup Sugar + 2 Tbsp Sugar

  • 1 tsp Cinnamon

Directions

  1. Mix and Pour into a 9x 13 greased pan first 5 ingredients.

  2. Add peaches to cake.

  3. Mix cream cheese and 1 cup sugar. Add peach juice a little at a time until the consistency of pancake batter. Pour over peaches.

  4. Mix and sprinkle 2 Tbsp sugar and cinnamon over cake before baking. Bake at 350 degrees for 45-50 minutes.

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