Pumpkin Sheet Cake

When the leaves start to turn and the air takes on that crisp fall chill, it’s time to bring out the pumpkin recipes! 🎃 This Pumpkin Sheet Cake from Lee Ann Miller is the kind of cozy dessert that fills your kitchen with the smell of cinnamon and brings everyone to the table. It’s light, moist, and full of that unmistakable autumn flavor we all crave this time of year.

This cake is as simple to make as it is to love — just mix, bake, and top with a dreamy cream cheese frosting. It’s perfect for sharing at family gatherings, church dinners, or a Thanksgiving dessert spread when you need something easy but impressive.

You can sprinkle a little cinnamon or pumpkin pie spice over the top for a touch of festive flair — it’s the kind of detail that makes it feel homemade with heart. ❤️

This recipe is from our friend Lee Ann Miller! You can find more of her recipes and inspiration over on Instagram.

Stock image used.
Look for the “add to cart” button below for ingredients available online or stop by in-store to shop for all your fall baking favorites!

Pumpkin Sheet Cake

Lee Ann Miller

Category

Dessert

A soft, spiced pumpkin sheet cake topped with silky cream cheese frosting — the perfect fall dessert! 🎃 Easy to make and even easier to love, this cozy cake is sure to become a seasonal favorite for family gatherings and holiday parties.

Pumpkin Sheet Cake

Ingredients

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    • 2 cups Pumpkin

    • 1 ¾ cup Sugar

    • 1 cup Vegetable Oil

    • 4 Eggs

    • 2 cups All-Purpose Flour

    • 2 tsp Baking Soda

    • 1 tsp Cinnamon

    • ½ tsp Salt

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    • 4 oz Cream Cheese - softened

    • 5 TB Butter - softened

    • 1 tsp Vanilla

    • 1 ¾ cup Powdered Sugar

    • 1-2 TB Milk

    Directions

    1. Preheat oven to 350 degrees. Lightly grease an 11x15 sheet pan

    2. In a mixing bowl, beat pumpkin, sugar and oil. Add eggs; mix well.

    3. Combine flour, baking soda, cinnamon and salt.

    4. Add flour mixture to pumpkin mixture and beat until well blended. 

    5. Pour into sheet pan. Bake at 350 for 30-35 minutes.

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    1. For frosting, beat cream cheese, butter and vanilla until smooth.

    2. Gradually add powdered sugar, mix well. Add milk to frosting until desired consistency.

    3. Frost cake and enjoy! 
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