Red Ranch Potatoes

Red Ranch Potatoes

Lee Ann Miller
Category

Side Dish

Ingredients

  • 8 Medium Red Potatoes
  • Dash of Salt
  • ½ cup Sour Cream
  • ½ cup Prepared Ranch Dressing
  • 6 Slices Bacon, cut, fried & drained
  • ¼ cup Parsley, chopped fine
  • 1 cup Cheddar Cheese, shredded

Topping

  • ½ cup Cheddar Cheese, shredded
  • ¼ cup Melted Butter
  • 2 cups Cornflakes, crushed

Directions

  1. Preheat oven to 350°
  2. Boil red potatoes until slightly firm.
  3. Cut each potato in approximately 12 big bite cubes, leaving the skin on.
  4. Place in greased 9x13” baking pan and sprinkle with a dash of salt.
  5. Combine sour cream, ranch dressing, bacon, parsley & cheese.
  6. Pour sour cream & dressing mixture on top of potatoes.
  7. Bake at 350° for 20 minutes.
  8. Meanwhile, combine topping ingredients and sprinkle over potatoes and bake 20-25 more minutes. 
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