Red Ranch Potatoes
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Red Ranch Potatoes
Rated 5.0 stars by 2 users
Category
Side Dish
Author
Lee Ann Miller
Ingredients
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8 Medium Red Potatoes
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Dash of Salt
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½ cup Sour Cream
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½ cup Prepared Ranch Dressing
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6 Slices Bacon, cut, fried & drained
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¼ cup Parsley, chopped fine
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1 cup Cheddar Cheese, shredded
Topping
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½ cup Cheddar Cheese, shredded
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¼ cup Melted Butter
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2 cups Cornflakes, crushed
Directions
Preheat oven to 350°
Boil red potatoes until slightly firm.
Cut each potato in approximately 12 big bite cubes, leaving the skin on.
Place in greased 9x13” baking pan and sprinkle with a dash of salt.
Combine sour cream, ranch dressing, bacon, parsley & cheese.
Pour sour cream & dressing mixture on top of potatoes.
Bake at 350° for 20 minutes.
Meanwhile, combine topping ingredients and sprinkle over potatoes and bake 20-25 more minutes.