Red Ranch Potatoes

Red Ranch Potatoes

Lee Ann Miller

Category

Side Dish

Ingredients

  • 8 Medium Red Potatoes

  • Dash of Salt

  • ½ cup Sour Cream

  • ½ cup Prepared Ranch Dressing

  • 6 Slices Bacon, cut, fried & drained

  • ¼ cup Parsley, chopped fine

  • 1 cup Cheddar Cheese, shredded

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  • ½ cup Cheddar Cheese, shredded

  • ¼ cup Melted Butter

  • 2 cups Cornflakes, crushed

Directions

  1. Preheat oven to 350°

  2. Boil red potatoes until slightly firm.

  3. Cut each potato in approximately 12 big bite cubes, leaving the skin on.

  4. Place in greased 9x13” baking pan and sprinkle with a dash of salt.

  5. Combine sour cream, ranch dressing, bacon, parsley & cheese.

  6. Pour sour cream & dressing mixture on top of potatoes.

  7. Bake at 350° for 20 minutes.

  8. Meanwhile, combine topping ingredients and sprinkle over potatoes and bake 20-25 more minutes. 
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