Rice Krispie Cake Bars

Rice Krispie Cake Bars

Test Kitchen
Category

Dessert

Ingredients

  • ½ cup Butter or Margarine, softened
  • 2/3 cup Sugar
  • 2 Eggs
  • 1 tsp. Vanilla
  • ¾ cup Flour
  • ½ tsp. Baking Powder
  • ¼ tsp. Salt
  • 1 tsp. Cocoa
  • ½ cup Nuts, chopped - any nut of your choice
  • 1 Bag Mini Marshmallows
  • 1 cup Chocolate Chips
  • 1 cup Peanut Butter, plain or chunky
  • 1 ½ cup Rice Krispies

Directions

  1. Cream together butter, sugar, eggs, and vanilla.
  2. Add flour, baking powder, salt, cocoa (which have all been mixed together) and nuts.
  3. Stir together well and spread into a lightly greased 13x9 inch pan.
  4. Bake at 350 degrees for 15 to 20 minutes.
  5. Remove from oven and top with marshmallows to cover well.
  6. Return to oven for 3 minutes and then cool.
  7. Melt together chocolate chips and peanut butter, then stir in cereal.
  8. Spread over marshmallow layer.
  9. Chill and cut into squares.
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