Sauerkraut Salad
Sauerkraut Salad
Test Kitchen
Appetizer
Ingredients
- 1 Large Jar WC Sauerkraut, drained and rinsed
- 1 Green Pepper, finely chopped
- 1 Medium Onion, finely chopped
- 1 cup Celery, finely chopped
- 1 4oz Jar Pimentos, finely chopped
Dressing
- 1 ½ cup White Sugar
- ½ cup Apple Cider Vinegar
- ½ cup Vegetable Oil
Directions
- Mix all Salad ingredients together
- Mix dressing ingredients together and pour over Sauerkraut mixture
- Mix thoroughly, put in a container and refrigerate overnight before serving