Smoked Cheddar, Chicken, and Potato Casserole
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Smoked Cheddar, Chicken, and Potato Casserole
Rated 5.0 stars by 1 users
Category
Main Dish
Author
Test Kitchen
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Ingredients
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1 10oz can Cream of Chicken with Herb Soup
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8oz WC Sour Cream
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1 ½ cup WC Smoked Cheddar Cheese, shredded
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1 20oz pkg Frozen Potatoes w/ Onions & Peppers
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1lb WC Frozen Shredded Chicken
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1 cup Crushed Croutons
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¼ cup WC Butter, melted
Directions
Preheat oven to 375. Lightly spray a 9 x 13 pan.
In a large mixing bowl, combine soup, sour cream, and smoked cheddar cheese.
Add chicken and potatoes, stir well.
Pour into 9 x 13 pan.
Spread crushed croutons over the top and drizzle with melted butter.
Cover and bake 30 minutes. Uncover and bake for another 15 minutes.
Recipe Note
*If you can’t find cream of chicken with herb soup, you can use regular cream of chicken soup and add 1 tsp. basil, 1 tsp. oregano, and 1 tsp. parsley.