Smoked Cheddar, Chicken, and Potato Casserole

Smoked Cheddar, Chicken, and Potato Casserole

Test Kitchen

Category

Main Dish

Shop more items in store at our Walnut Creek & Berlin store locations!

Ingredients

  • 1 10oz can Cream of Chicken with Herb Soup

  • 8oz WC Sour Cream

  • 1 ½ cup WC Smoked Cheddar Cheese, shredded

  • 1 20oz pkg Frozen Potatoes w/ Onions & Peppers

  • 1lb WC Frozen Shredded Chicken

  • 1 cup Crushed Croutons

  • ¼ cup WC Butter, melted

Directions

  1. Preheat oven to 375. Lightly spray a 9 x 13 pan.

  2. In a large mixing bowl, combine soup, sour cream, and smoked cheddar cheese.

  3. Add chicken and potatoes, stir well.

  4. Pour into 9 x 13 pan.

  5. Spread crushed croutons over the top and drizzle with melted butter.

  6. Cover and bake 30 minutes. Uncover and bake for another 15 minutes.
Back to blog