Smoked Cheddar, Chicken, and Potato Casserole

Smoked Cheddar, Chicken, and Potato Casserole

Test Kitchen
Category

Main Dish

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Ingredients

  • 1 10oz can Cream of Chicken with Herb Soup
  • 8oz WC Sour Cream
  • 1 ½ cup WC Smoked Cheddar Cheese, shredded
  • 1 20oz pkg Frozen Potatoes w/ Onions & Peppers
  • 1lb WC Frozen Shredded Chicken
  • 1 cup Crushed Croutons
  • ¼ cup WC Butter, melted

Directions

  1. Preheat oven to 375. Lightly spray a 9 x 13 pan.
  2. In a large mixing bowl, combine soup, sour cream, and smoked cheddar cheese.
  3. Add chicken and potatoes, stir well.
  4. Pour into 9 x 13 pan.
  5. Spread crushed croutons over the top and drizzle with melted butter.
  6. Cover and bake 30 minutes. Uncover and bake for another 15 minutes.
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