Spinach Balls

Spinach Balls

Test Kitchen

Category

Appetizer

Ingredients

  • 3 Eggs, beaten

  • 10oz Package Frozen Chopped Spinach, thawed and drained

  • 6 Tbsp Butter, melted

  • 1 tsp Garlic Powder

  • ½ tsp Black Pepper

  • ½ tsp Ground Thyme

  • ½ tsp Salt

  • 1 ½ cups Italian Breadcrumbs, see note*

  • 1 cup Grated Parmesan Cheese

  • ½ Yellow Onion, diced very small

Directions

  1. Preheat oven to 350 degrees. Grease a baking sheet and set aside.

  2. Combine all of the ingredients in a large bowl.

  3. Using a medium cookie scoop, make 1 inch balls. Place them on the baking sheet.

  4. Bake for 30 minutes or until they are golden brown.
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