Squash Casserole

Comfort food at its finest! This Squash Casserole from our Test Kitchen is the perfect side dish for cozy fall dinners or holiday spreads. 🥘✨ With tender summer squash, sweet carrots, and a creamy base of Walnut Creek cream of chicken soup and sour cream, every bite feels like home.

The buttery herb stuffing topping adds a satisfying crunch, making this dish a crowd favorite whether you’re serving family on a weeknight or guests at a holiday table. It’s easy to prepare but still looks and tastes like something special. ❤️

Perfect served alongside roasted meats or your favorite fall mains, this casserole is a simple way to add color, flavor, and warmth to any meal. And because it’s from our Test Kitchen, it’s been taste-tested to perfection by the team who knows how to balance flavor and comfort. 👩🍳

Photo from our own Test Kitchen.
Look for the “add to cart” button below for ingredients available online or stop by in-store to shop for everything you need to make this hearty dish!

Squash Casserole

Test Kitchen

Category

Dinner

Creamy squash, shredded carrots, and onions baked with a buttery herb stuffing topping — this Squash Casserole is fall comfort food at its best! 🍂🧈 Easy to make, full of flavor, and perfect for any cozy dinner or holiday gathering.

Squash Casserole

Ingredients

  • 4 -5 Cups Yellow Summer Squash, cut into small cubes

  • 1 Can WC Cream of Chicken Soup

  • ½ Cup Carrots, shredded

  • ½ Cup Onions, finely chopped

  • 1 Cup WC Sour Cream

  • 1 Stick WC Butter, melted

  • 1 Box Herb Stuffing Mix

Directions

  1. Preheat oven to 350 degrees & grease a 9x13 pan

  2. Mix all the ingredients in a medium bowl except butter and stuffing.

  3. Melt butter in a separate bowl and stir in the stuffing mix.

  4. Put a little stuffing mixture in the bottom of a 9x13 pan, add squash mixture, top with the rest of the stuffing.

  5. Bake for 30-45 minutes.
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