Squash Cornbread
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Category
Side Dish
Ingredients
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1 Box Jiffy Corn Muffin Mix
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1 Egg
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½ Cup Milk
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½ Cup Butternut Squash Puree
Directions
Mash the squash puree.
Dump in the corn muffin mix, egg, and milk. Mix to combine.
Grease muffin tins.
Fill each about 3/4 full, and bake at 350 degrees for about 15 minutes.