Stuffed Green Pepper Soup

Stuffed Green Pepper Soup

Test Kitchen

Category

Soup

Ingredients

  • 2 lbs. Ground Beef, browned

  • 1 - 28oz Can Diced Tomatoes, undrained

  • 2 Cups Cooked Rice

  • 2 Cups Green Pepper, chopped

  • 2 Beef Bouillon Cubes

  • ¼ Cup Brown Sugar, packed

  • 2 tsp Salt

  • 1 tsp Ground Pepper

Directions

  1. Brown ground beef and drain.

  2. Add remaining ingredients, bring to a boil.

  3. Reduce heat to low, cover and simmer until green peppers are tender (about 35-40 minutes).

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