Sub in a Tub

All the flavors of your favorite deli sub, served in a fresh and satisfying salad 🤍 This Sub in a Tub is loaded with savory meats, cheese, crisp lettuce, and all the classic toppings you love, without the bread.

We're especially excited to share this recipe because it was recently featured on FOX 8 with Lee Ann Miller 📺✨ It's a delicious way to enjoy the flavors of a classic deli sandwich in a lighter, fresh, and easy-to-serve format.

Featuring Sweet Lebanon Bologna, pepperoni, turkey, provolone, cheddar, and plenty of fresh vegetables, every bite is packed with flavor 🥗 The creamy Italian dressing ties everything together with a tangy, deli-inspired finish that makes this salad feel like a complete meal.

Perfect for meal prep, family dinners, potlucks, or a quick lunch on busy days 🍽️ It's easy to customize with your favorite meats, cheeses, and toppings. Be sure to check out the linked products to shop ingredients online and make putting this fresh, hearty salad together even easier.

Sub in a Tub

Lee Ann Miller

A hearty deli-style salad loaded with meats, cheeses, crisp vegetables, and a creamy Italian dressing 🥗 Featured on FOX 8 with Lee Ann Miller, this fresh and flavorful recipe delivers all the taste of a classic sub sandwich in an easy-to-enjoy bowl ✨

Sub in a Tub

Ingredients

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    • 7 cups of Lettuce (5 cups romaine, 2 cups iceberg), shredded or cut in small pieces

    • 1 cup Sweet Lebanon Bologna, cut in small cubes

    • 1 cup Pepperoni, thinly sliced and cut in small pieces

    • 1 cup Oven-Roasted Turkey, thinly sliced and cut in small pieces

    • 1 cup Provolone, in medium slices and cut in cubes

    • ½ cup Cheddar, cut into small cubes

    • 1 cup Cherry Tomatoes, halved

    • ½ cup Red Onion, thinly sliced

    • ½ cup Dill Pickles, chopped

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    • ½ cup Italian Dressing

    • ¼ - ½ cup plain Greek Yogurt, depending on desired consistency

    • 2 TB Mayonnasie

    • 2 TB Pickle Juice

    • 3 TB Parmesan Cheese

    • Freshly Ground Black Pepper

    Directions

    1. Layer all ingredients in a large plastic container with a lid

    2. Combine dressing ingredients and mix with salad
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