Sub in a Tub
Sub in a Tub
Lee Ann Miller
A hearty deli-style salad loaded with meats, cheeses, crisp vegetables, and a creamy Italian dressing 🥗 Featured on FOX 8 with Lee Ann Miller, this fresh and flavorful recipe delivers all the taste of a classic sub sandwich in an easy-to-enjoy bowl ✨

Ingredients
Salad
- 7 cups of Lettuce (5 cups romaine, 2 cups iceberg), shredded or cut in small pieces
- 1 cup Sweet Lebanon Bologna, cut in small cubes
- 1 cup Pepperoni, thinly sliced and cut in small pieces
- 1 cup Oven-Roasted Turkey, thinly sliced and cut in small pieces
- 1 cup Provolone, in medium slices and cut in cubes
- ½ cup Cheddar, cut into small cubes
- 1 cup Cherry Tomatoes, halved
- ½ cup Red Onion, thinly sliced
- ½ cup Dill Pickles, chopped
Dressing
- ½ cup Italian Dressing
- ¼ - ½ cup plain Greek Yogurt, depending on desired consistency
- 2 TB Mayonnasie
- 2 TB Pickle Juice
- 3 TB Parmesan Cheese
- Freshly Ground Black Pepper
Directions
- Layer all ingredients in a large plastic container with a lid
- Combine dressing ingredients and mix with salad