Sweet Heat Peach Meatball

Sweet, smoky, and just a little spicy šŸ¤ These Sweet Heat Peach Meatballs are an easy slow cooker appetizer that's packed with bold flavor in every bite. Whether you're hosting a party, tailgate, or family gathering, this recipe is guaranteed to be a crowd favorite.

The combination of our WCCM Peach Jam and WCF Apple Butter BBQ Sauce creates the perfect balance of fruity sweetness and smoky barbecue flavor šŸ‘šŸ”„ A touch of Dijon mustard, Worcestershire sauce, and optional red pepper flakes adds just the right amount of kick without overpowering the dish.

Serve these meatballs with toothpicks for an easy appetizer or pile them onto slider buns for a delicious meal šŸ½ļø Best of all, the slow cooker does most of the work for you. Be sure to check out the linked products to shop ingredients online and make entertaining even easier.

Sweet Heat Peach Meatballs.

Test Kitchen

Tender meatballs slow-cooked in a sweet and smoky sauce made with WCCM Peach Jam and WCF Apple Butter BBQ Sauce šŸ‘ A simple, crowd-pleasing appetizer that's perfect for parties, game days, or served on slider buns āœØ

Ingredients

  • 2 bags Frozen Italian Meatballs

  • 1 c WC Peach Jam

  • Ā¾ c WC Apple Butter BBQ Sauce

  • 2 T Dijon Mustard

  • 1 T Worcestershire Sauce

  • 1 tsp Smoked Paprika

  • Ā½ tsp Crushed Red Pepper Flakes, optional

  • 2 T Chopped Fresh Parsley

  • Thinly Sliced Green Onions for Garnish

Directions

  1. Place frozen meatballs in a slow cooker

  2. Whisk together peach jam, BBQ sauce, dijon mustard, worcestershire, paprika, & red pepper flakes

  3. Pour over meatballs and stir

  4. Cook on low 4-5 hours or high 2-3 hours

  5. Sprinkle with parsley and green onion before serving

  6. Serve with toothpicks or on small slider buns
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