Sweet Heat Peach Meatball

Tender meatballs slow-cooked in a sweet and smoky sauce made with WCCM Peach Jam and WCF Apple Butter BBQ Sauce 🍑 A simple, crowd-pleasing appetizer that's perfect for parties, game days, or served on slider buns ✨

Sweet Heat Peach Meatballs

Test Kitchen
Tender meatballs slow-cooked in a sweet and smoky sauce made with WCCM Peach Jam and WCF Apple Butter BBQ Sauce 🍑 A simple, crowd-pleasing appetizer that's perfect for parties, game days, or served on slider buns ✨
Sweet Heat Peach Meatballs.

Ingredients

  • 2 bags Frozen Italian Meatballs
  • 1 c WC Peach Jam
  • ¾ c WC Apple Butter BBQ Sauce
  • 2 T Dijon Mustard
  • 1 T Worcestershire Sauce
  • 1 tsp Smoked Paprika
  • ½ tsp Crushed Red Pepper Flakes, optional
  • 2 T Chopped Fresh Parsley
  • Thinly Sliced Green Onions for Garnish

Directions

  1. Place frozen meatballs in a slow cooker
  2. Whisk together peach jam, BBQ sauce, dijon mustard, worcestershire, paprika, & red pepper flakes
  3. Pour over meatballs and stir
  4. Cook on low 4-5 hours or high 2-3 hours
  5. Sprinkle with parsley and green onion before serving
  6. Serve with toothpicks or on small slider buns
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