Sweet Potato Casserole
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Sweet Potato Casserole
Rated 5.0 stars by 1 users
Category
Side Dish
Author
Lee Ann Miller
Ingredients
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8 Small/ Medium Sweet Potatoes, peeled, cooked, & mashed (or 4 really large)
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⅓ Cup Sugar
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2 Eggs, beaten
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1 tsp Vanilla
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⅓ Cup Butter, softened or melted
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Pinch of Salt
Topping:
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1 Cup Brown Sugar
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⅓ Cup Flour
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⅓ Cup Cold Butter
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1 Cup Chopped Walnuts
Directions
Preheat oven to 350 degrees
Combine & beat together sweet potatoes, sugar, eggs, vanilla, butter and salt.
Pour into greased 1-1/2 or 2 quart casserole dish.
Topping
Combine brown sugar and flour.
Cut in cold butter.
Stir in nuts; spoon onto sweet potato mixture.
Bake at 350 degrees for 1 hour or until top is bubbly.