Sweet Potato Casserole

Sweet Potato Casserole

Lee Ann Miller

Category

Side Dish

Ingredients

  • 8 Small/ Medium Sweet Potatoes, peeled, cooked, & mashed (or 4 really large)

  • ⅓ Cup Sugar

  • 2 Eggs, beaten

  • 1 tsp Vanilla

  • ⅓ Cup Butter, softened or melted

  • Pinch of Salt

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  • 1 Cup Brown Sugar

  • ⅓ Cup Flour

  • ⅓ Cup Cold Butter

  • 1 Cup Chopped Walnuts

Directions

  1. Preheat oven to 350 degrees

  2. Combine & beat together sweet potatoes, sugar, eggs, vanilla, butter and salt.

  3. Pour into greased 1-1/2 or 2 quart casserole dish.

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  1. Combine brown sugar and flour.

  2. Cut in cold butter.

  3. Stir in nuts; spoon onto sweet potato mixture.

  4. Bake at 350 degrees for 1 hour or until top is bubbly.
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